Firstly while teff is a seed and not actually a grain at all, it can be used in many of the same ways. Also, it boasts a few nutritional advantages that aren’t found in a lot of other grains as well as some universal wholegrain benefits. Secondly It’s worth asking why this product is all of the sudden surfacing as a healthy option. Teff is not new but has been relatively unknown in developing countries until now. Thirdly now that it has our full attention, we’re noticing things that make it a nice addition to a healthy diet (Percentages based on a 150g serving size of teff flour).
Generally this product’s mother country, Ethiopia, is famous for its long-distance runners. Some attribute the health of these runners to teff. Ethiopians get about two-thirds of their protein from this tiny grain. Similarly In 150g serving of flour made from teff, our bodies can access 25% of our daily value for protein.
Most importantly this product is a good source of dietary fiber including resistant starch which is a recently discovered class of fiber that helps us manage blood sugar, weight, and, colon health.
Additionally this product contains no gluten and thus can provide many of the health benefits and food that we’re used to without damaging our digestive system.
Magnesium In Teff
Teff is good news for our muscular, nervous, and cardiovascular systems. Furthermore It contains 69% of our daily value of magnesium. Likewise Magnesium is a cofactor for many of our body processes and can help us avoid things like migraines, heart attacks, and diabetes.
We can access 10% of our daily value of vitamin B6 (Pyridoxin) in a serving of this product. Vitamin B6 helps out all over the place. A spokesperson for the American Dietetic Association explained the function of vitamin B6. “It is important for cardiovascular, digestive, immune, muscular, and nervous system function. It is one of the vitamins that are behind the scenes.”
Zinc In Teff
Zinc is an ally to our immune systems and genetic code. In addition it helps us fight off disease and builds proteins. In the same vein a serving of this product can provide 10% of our needed zinc.
And the winner is tiny teff! Teff easily leads the grains in calcium content (123 mg/1 cup cooked teff). Additionally this is almost 5 times more than whole wheat. We all know what that means for our bones and teeth!
Finally this is something special about in this product. Most grains don’t boast vitamin C content. However teff is actually a good source of the vitamin so crucial to our immune system, body tissues, and skeletal system.